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Pang Kee, nestled in the heart of Kampung Kuala Dioh, Kuala Pilah, is a restaurant that has begun to garner attention for its unique offerings. Customers like John Tan rave about their signature dish, the 'sui yee', making the long drive from Kuala Lumpur worthwhile. The friendly service from the lady boss adds a personal touch, enhancing the dining experience.
While reviews are mixed, there’s a consensus on the quality of the food. Eve Tan highlights the braised softshell turtle in a claypot, noting its deliciousness, albeit at a higher price point. The coconut drink also received praise for its sweet and refreshing taste. However, some guests found the atmosphere less comfortable and the noodles, particularly the wonton variety, rather ordinary.
Overall, Pang Kee presents a blend of traditional flavors and hospitality that invites exploration. If you're adventurous enough to try dishes like the water turtle, Pang Kee could be a gastronomic journey worth taking. However, it’s wise to keep in mind that personal preferences vary, as indicated by mixed reviews on the ambiance and pricing.
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Amenities & More
Service options
- Drive-through
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Tourists
Reviews for Pang Kee
Review highlights
Based on 24 reviewsPang Kee in Kuala Pilah is praised for its specialty dishes like sui yee and braised softshell turtle, which many customers find flavorful and unique. The friendly service, particularly from the management, is often highlighted as a positive aspect. While the food quality generally meets expectations, some diners note that prices tend to be on the higher side. The restaurant’s atmosphere receives mixed feedback, with some finding it less comfortable, and the heat inside can be a drawback for certain guests. Overall, Pang Kee is appreciated for its distinctive menu offerings and welcoming service, though there is room for improvement in ambiance and value perception.
Drive all the way from kl to kuala Pilah. Best sui yee. Lady boss friendly best recommend
not bad...forget to take picture of sui yuu noodle...
The braised softshell turtle in claypot was yummy though a bit costly. The softshell turtle meat in soup tasted ok.
地方不是很舒适~但是食物方面还算不错椰子香甜好喝~第一次吃水鱼~皮的口感感觉很像海参~ 云吞面是隔壁的~普普通通
Didn't like the noodles..price is on higher side. Very hot here.
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Quick info
Opening hours
- Monday Closed
- Tuesday 08:00 AM - 04:00 PM
- Wednesday 08:00 AM - 04:00 PM
- Thursday (Today) 08:00 AM - 04:00 PM
- Friday 08:00 AM - 04:00 PM
- Saturday 08:00 AM - 04:00 PM
- Sunday 08:00 AM - 04:00 PM
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